(a recipe, not mine, for tom yum paste --
add shrimp or not
depending on how you feel about the little buggers
- 2 lemongrass stalks, cut into 1" pieces and smashed a bit (about 1/3 cup)
- 6 lime leaves (1 tablespoon), torn with center vein removed
- 2 tablespoons galangal sliced thin
- 1 tablespoon coriander roots, about 2 roots
- 2 tablesoons shallots, whole with skin removed (1-2 shallots)
- 1 cup tomato (about 1 medium tomato), sliced into 6-8 pieces lengthwise
- pinch salt
- 1 1/4 teaspoon fish sauce
- 1 1/2 teaspoons roasted chili paste
- 1 tablespoon lime juice (or more to taste)
- 1 tablespoon coriander chopped
and sit up and lie down
and breathe
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